Last night was just like old times: me, Chef Rob Belcham, Chef Ted Anderson, and whole bunch of foie gras. The occasion was – well, there was no occasion really. The guys decided they wanted to do a foie gras dinner, so they brainstormed a menu and put the word out. My friends, Steve and Jodi, asked me if I wanted to go with them. I said “Sure!”, went online to get tickets – and discovered the dinner had sold out!
I was, of course, bummed. But fortune smiled down on me – and frowned down on Jodi – when the babysitter canceled. As result, Jodi had to stay home, freeing up a seat for yours truly. I felt bad for her. But pretty good for me. And even better once dinner got underway…
The meal was served family style at a long banquette table. Once the plates were set down, it was every man and woman for themselves! I think someone may have lost a finger.
We were also served side salads that, I suspect, received some sort of foie treatment as well. I have to admit, I’m not a huge salad guy but I loved this one.
And then, for dessert:
What? No foie gras dessert? Well, maybe it was for the best. The two desserts we did get were terrific nevertheless.
A delicious time was had by all. The next feast has already been scheduled: Get Cracklin: whole roasted pig served family style.
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1020 Main Street
Open for lunch 11:30-2:30.
And 5pm until late,
seven days a week