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This is what I've bee reduced to: whiling away the afternoons in my hotel room eating $3 bananas.

This is what I’ve bee reduced to: whiling away the afternoons in my hotel room eating $3 bananas.

The old adage is true.  You never truly appreciate something until it’s gone.  Like, say, your appetite.  Or even the ability to eat something without having it transform your stomach in a raging maelstrom.  At the beginning of this trip, I was on the top of the world, assuming I’d get to try anything and everything.  The bechamel-laced gratin croquette from Tokyo McDonalds.  The ice cream waffle sandwich from Ginza’s Manneken.  A casual lunch-time visit to Pizza Seirinkan in Naka-Meguro.  I figured there’d be time.  But there wasn’t.  Instead, there was a banana and sliced bread and a manuka honey throat lozenge Akemi picked up at Mitsukoshi department store the other day.

Not even a final drink at Star Bar or a return visit to Butagumi for their delicious braised pork appetizer.

Well, let’s not get ahead of ourselves here.  I don’t fly out until 6:05 p.m. tomorrow evening.  Maybe there’s still hope?

We started our Tokyo trip with lunch at Sawada sushi and ended it with a dinner there.  As always, excellent.  On last night’s visit, we ended up befriending some of our fellow diners and retiring to Star Bar for a nightcap – cocktails for them and a medicinal stomach-settling amaro for me.

New friends!

New friends!

So, we fly back to Vancouver today.  By the time you read this blog entry, Akemi and I will already be thinking about eventually heading to the airport to catch our flight back to Canada.  Unless, of course, you read it much later in which case we’ll already be in the air.

Random shots:

Me in happier, hungrier, more hopeful times at the beginning of my journey.

Me in happier, hungrier, more hopeful times at the beginning of my journey.

The zen garden outside the hotel.  I'm tempted to crawl in and attain some inner peace.  Especially so far as my stomach is concerned.

The zen garden outside the hotel. I’m tempted to crawl in and attain some inner peace by quelling the inner turmoil. In my stomach.

A beautiful day in Ginza

A beautiful day in Ginza

My awesome new t-shirt from that NHK show I don't watch but should.  It look awesome.

My awesome new t-shirt from that NHK show I don’t watch but should. It look awesome.

A pre-wedding snap

A pre-wedding snap

Akemi all dressed up

Akemi all dressed up

The green "health juice" Akemi made me drink.

The green “health juice” Akemi made me drink.

Avoid swimming in this without a certified lifeguard present.

Avoid swimming in this without a certified lifeguard present.

Fresh orange jelly.

Fresh orange jelly.

Tokyo is the worldwide home of individually-wrapped items.  Like, for instance, bananas!

Tokyo is the worldwide home of individually-wrapped items. Like, for instance, bananas!

Warrior woman at the Robot Restaurant

Warrior woman at the Robot Restaurant

Thanks for coming along!

P.S.  I am NOT looking forward to that 90 minute shuttle bus ride to the airport.

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I think I actually put on some weight on this trip.  No.  Really.  Upon my arrival in Tokyo, I had a choice between two notches on my belt – the first, a little tight; the second, a little loose.  I opted for the latter and, fourteen days later, that loose notch is actually kind of snug. Wha- happened?!  I thought all the walking I was doing would burn off the extra calories.  Okay, granted, I have been eating a lot – but no more than on previous visits.  I even took a bit of a break today, not so much out of a desire to curtail my culinary spree as it was the fact that I just wasn’t hungry after “the ramen debacle”.  I was up most of the night and into this morning nursing a sore stomach and I simply couldn’t do it today.

But that didn’t stop me from trying.

For lunch, we went out for oden, a traditional Japanese “comfort food” consisting of daikon radish, fish cake, boiled eggs, and konyakku, a flavorless potato noodle with a consistency like jelly.  It’s all served in a dashi broth and is beloved by many here, including Akemi.  Me, not so much, but I didn’t mind.  If Akemi was willing to eat deep-fried pork tonkatsu with me, I was certainly willing to eat a giant steamed radish for her.   True love, huh?

Following the line of customers into the restaurant.  The joint is jumping.

Following the line of customers into the restaurant. The joint is jumping.

Akemi's oden lunch setto, minus the daikon that has yet to arrive.

Akemi’s oden lunch setto, minus the daikon that has yet to arrive.

Karashi, a Japanese mustard that is about a thousand times hotter than what we have back home.  I'm going to have to pick up a jar to bring back with me.

Karashi, a Japanese mustard that is about a thousand times hotter than what we have back home. I’m going to have to pick up a jar to bring back with me.

Otakou: 2-2-3 Nihombashi, Tokyo

After lunch, I was feeling surprisingly “not terrible”, so rather than head back to the hotel, I accompanied Akemi on a stroll through Nihombashi.

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I wonder how hot it gets in there in the summer.

I wonder how hot it gets in there in the summer.

Although I still wasn’t hungry by the time we returned to Ginza, I figured I had to get back on the horse, just like a real athlete plays through pain.  With only days to go before my departure, I have a lot of ground to cover after all!  So we started off easy, sharing a meager two dessert snacks that we picked up at the Peninsula Hotel and brought back to our room:

Chocolate hazelnut cream cake and a mango pudding.

Chocolate hazelnut cream cake and a mango pudding.

One of the desserts Akemi was dying to tru was the famed Peninsula Hotel mango pudding, purportedly THE BEST mango pudding ever. So, I had to try it as well.  And the verdict?  It was pretty damn good mango pudding!  I never thought I’d ever say those words.

1Akemi also surprised me with a box of assorted chocolates from Madame Setsuko, an Osaka legend.  She gifted me a similar box after our first date way back in 2009, dropping them off at my hotel on her way to work the next morning.  Sweet, no?

Well, with time winding down on our trip, we’re making the most of our last few days by paying second visits to some of our favorite haunts. Last night, it was L’Atelier de Joel Robuchon for another excellent dinner:

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P.S. In retrospect, that Hattendo fresh cream bun before bedtime was huge mistake.  I was up all night!

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Nobody appreciates the fine arts like I do and it should come as no surprise that there’s nothing I enjoy more than hitting the local museums whenever I visit a foreign city.  Such was the case yesterday when Akemi and I woke up early so that we could catch the bullet train to Yokohama and check out one of its most famous museums: The Shin-Yokohama Raumen Museum.  There, we checked out the masters who dabble in oils, broth, and noodles…

On the shinkasen, headed to Shin-Yokohama

On the shinkansen, headed to Shin-Yokohama

Truth be told, it’s not really much of a museum.  The educational portion is scant, but the hands-on experience is plentiful with a wide variety of ramen to choose from.  The lower level of the museum has been transformed into a latter-day Japan complete with winding back alleys, shuttered old time bars, and numerous ramen-yas.

Night falls on old ramen town...even though it's broad daylight outside.

Night falls on old ramen town…even though it’s broad daylight outside.

The back alleys remind me of some of the old Stargate sets.

The back alleys remind me of some of the old Stargate sets.

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A chart at the entrance gives you a rundown of the dozen or so chefs and their respective ramen.  Then, it’s up to you.  Choose a place and enter your order at the little machine outside the restaurant.  Then, all you have to do is grab a spot in line and wait to be seated.

The choices were overwhelming, so I simply went with what I thought looked good.  We started at a place called Ganja where we ordered…

Thick noodles and a slice of pork...

I had the thick noodles and a slice of pork…

...with spicy broth.

…with spicy broth

While Akemi went with the thin noodles

While Akemi went with the thin noodles

...and the regular broth.

…and the regular broth.

It was, hands down, the best ramen I’ve ever had.  Both broths were incredibly complex, rich with levels of flavor.  The thick slice of pork was incredibly tender, the egg I got with my broth perfectly cooked, and the noodles terrific.  I honestly could have ordered another bowl – not because I was still hungry, but because I didn’t want the meal to end.

We ordered two small bowls so that we could sample some of the other ramens being offered.  The busiest ramen-ya by far was Sumire that had a line-up that snaked around the corner.  We dutifully lined up, placed our order, and gradually inched our way toward the entrance…

Order your ramen here.

Order your ramen here.

I had the miso ramen.

I had the miso ramen.

Akemi's shoyu ramen.

Akemi’s shoyu ramen.

Wow.  And not in a good way.  After Ganja, what a letdown.  My miso ramen was fine but I found Akemi’s shoyu ramen was possessed of an unpleasant, oily flavor.  In fact, both broths were surprisingly oily.

There was a couple standing behind us in line.  She didn’t want ramen but he did.  Unfortunately, the house rules state that everyone taking up table room must order ramen.  So, they compromised.  He sat down and ate his ramen while she stood outside and watched him.  Weird.

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Uncle Charumera, former mascot of an instant noodle company.  And Jim Beam whisky.

We finished up by taking a tour of the “museum” section and shop that offered everything from ramen keychains and chopsticks to your own personalized box of ramen.

Shin-Yokohama Raumen Museum: 2-14-21 Shinyokohama, Kohoku Ward, Yokohama

111We took a little stroll through Shin-Yokohama, then caught the bullet train back to Tokyo where we took an even longer stroll through Tokyo Station.  An unintended one as we got turned around at some point and spent close to an hour trying to find the subway back to our hotel. The place is huge!

1Finally, we made it back!

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LIGHT at the end of the tunnel!

I arrived back  at the hotel to discover a package awaiting me.  It was from Akemi’s mother and it was filled with what I estimate to be about a year’s word of matcha (ceremonial green tea)!  Between this and everything I’m planning to pick up, it looks like I may have to invest in a second suitcase.

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We tried to work off dinner with a walk along Ginza-dori…

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These guys were very popular.

Akemi getting into the Christmas spirit

Akemi getting into the Christmas spirit

For dinner we went to Chikuyotei, one of the country’s oldest unagi restaurants.  It holds special meaning for Akemi because it was a favorite of her grandfather’s who used to take her there when she was young.

Alas, no tables available so we had to settle for floor seating.  And by “floor seating”, I mean we sat on the floor at a low table.  Apparently, this isn’t terribly uncommon in Japan and many Japanese have mastered the art.  I, unfortunately, have not and spent much to the meal shifting uncomfortably between kneeling, sitting cross-legged, and stretching my legs out underneath the table.

We ordered from an English menu that helpfully warned us to “be careful for the eel bones”.  So we were.  As for the meal…

Grilled eel "kabayaki".

Grilled eel “kabayaki”.

The eel guts soup.  From the kitchen of Chef H.R. Giger

The eel guts soup looks like a prop from the last Alien movie.

Another great meal and, I’m sure, very natsukashii for Akemi.

Chikuyotei: 8-14-7 Ginza, Chuo-ku, Tokyo

Well, I think the law of averages has finally caught up with me.  I fear I’ve done in – not by the little aliens in my soup or the countless cream-filled desserts or even the chicken sashimi.  It was the ramen!  I woke up this morning feeling like my stomach has undergone a mochi massage…

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Tokyo is a vibrant metropolis of neon lights and raucous party districts, 7:00 a.m. to 8:00 p.m. work days and all night manga cafes were salarymen who have missed the last subway home can catch a few hours sleep before sunrise.  It’s can be chaotic and crowded…

The crowd funnels its way up the sole UP escalator on a subway platform in Shibuya station.

The crowd funnels its way up the sole UP escalator on a subway platform in Shibuya station.

Saturday night shopping in Shibuya..

Saturday night shopping in Shibuya..

And yet, there are parts of Tokyo that are strangely idyllic, isles of solitude amid the mayhem.  One such area is the neighborhood of Daikanyama, a district I would want to call home…if a move to Japan was ever in the cards.  What really distinguishes it for me, besides the tree-lined roads, quiet side streets, and generally laid-back attitudes is the prevalence of dog owners.  If you want to meet some dogs, Daikanyama is the place to go.  And, today, I did.  And did.

"Pugu!"I shouted so loudly I startled the owner.

“Pugu!”I shouted so loudly I startled the owner.

We ended up stopping to chat with the owner of this bouncy pooch for a good twenty minutes.

We ended up stopping to chat with the owner of this bouncy pooch for a good twenty minutes.

An atypically calm french bulldog.  According to the owner, he was just shy.

An atypically calm french bulldog. According to the owner, he was just shy.

And another half-dozen dogs who moved so quickly, the photos I snapped were unusable.

Earlier in the day, we enjoyed an excellent lunch at Sushi Kanesaka. Some of the highlights:

Chef Sanpei at work.

Chef Sanpei at work.

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We were served by the affable Chef Sanpei who spoke pretty solid English. According to him, one of their former regulars was an English teacher who used to come in twice a weak and give the staff lessons while he ate.  They’re obviously fast-learners!

A great place for sushi enthusiasts who are a little apprehensive about the language barrier.

Sushi Kanesaka: Misuzu Bldg, 8-10-3 Ginza, Chuo-ku.

And, of course, as always, the day was not without its memorable sights:

Mannequin display at Uniqlo, Ginza.

Mannequin display at Uniqlo, Ginza.

I tracked down the shirts and shorts but couldn't find the hear gear anywhere.

I tracked down the shirts and shorts but couldn’t find the hear gear anywhere.

Another mannequin display, this one inside a cosmetic shop.

Another mannequin display, this one inside a cosmetic shop.

Rental pet strollers parked outside the Green Dog vet, grooming, and treat shop.

Rental pet strollers parked outside the Green Dog vet, grooming, and treat shop.

I'm always searching for the nearest WiFi hotspot.  Maybe not this one.

I’m always searching for the nearest WiFi hotspot. Maybe not this one.

"Pick him up,"suggested the elderly owner.  Akemi did and I feared the instantly cranky dog would chew her ear off.

“Pick him up,”suggested the elderly owner. Akemi did and I feared the instantly cranky dog would chew her ear off.

Inside Roppongi Hills

Inside Roppongi Hills

It's already Christmas in Roppongi.

It’s already Christmas in Roppongi.

I run into (actually, she practically tackled me) my friend Yuki on my way to the subway.

I run into (actually, she practically tackled me) my friend Yuki-san on my way to the subway.

Finally, for dinner I met up with my friend Moro-san at Dominique Bouchet…

The ox-tail

The ox-tail

A side of mash.  The not-so-secret ingredient is butter.

A side of mash. The not-so-secret ingredient is butter.

Moro-san's raspberry soufflee.

Moro-san’s raspberry soufflee.

And the after dessert desserts.

And the after dessert desserts.

Dominique Bouchet:  5-9-15 Ginza Seigetsu Hall building B1F/B2F – Ginza, Tokyo

Today – The Yokohama Ramen Museum!

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I have at least one revelatory dining experience every time I visit Tokyo and, on this trip, it was the dinner I had at Esquisse, Tokyo’s hottest French restaurant.  Located on the 9th floor of the Royal Crystal Ginza, Esquisse has only been open a year and a half but, in that short time, under the stewardship of the Head Chef Lionel Beccat, it has made a name for itself amongst a host of culinary luminaries.

How great was our meal?  Well, it was so good that Akemi, who had hitherto proclaimed herself “not a fan of French cuisine”, did an about face and has now declared herself very much a fan.  At least so far as Esquisse is concerned.  “The best meal I’ve eaten on this trip,”was what she said.  And we’ve had A LOT of terrific meals on this trip.

Every dish was a visual marvel, and the intricacies of its textural and flavor combinations nothing short of incredible.  Descriptions would not do any of them justice so, instead, feast your eyes…

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1Flawless.

Chef Lionel Beccat

Chef Lionel Beccat

If you’re making plans to visit Tokyo, put this one at the top of your To-Do list.

Esquisse: Royal Crystal Ginza 9F, 5-4-6 Ginza, Tokyo

Overall, it was another of good eating.  We were out the door fairly early this morning so that Akemi could check out one of her favorite chocolate shops, Chocolat de H, which had relocated to Shibuya’s Shin Q department store.  We walked the basement food section and I snapped some surreptitious pics.  For some reason photography is not permitted in the building so, if you report me, I’ll deny any knowledge of the photos or this blog…

Joel Robuchon baked goods

Joel Robuchon baked goods

Sebastien Bouillet popsicle-shaped cheesecakes.

Sebastien Bouillet popsicle-shaped cheesecakes.

Sebastien Bouillet owl and ladybug cakes (contain no actual owl or ladybugs).

Sebastien Bouillet owl and ladybug cakes (contain no actual owl or ladybugs).

The bread spread

The bread spread

We picked up a few desserts (for later) and had just enough time to cram them into our hotel fridge before heading downstairs to meet up with Akemi’s old friend and co-worker, Nihei, who took us to lunch.

Don't see many of these in Canada.

Don’t see many of these in Canada.

We walked the five blocks over to Kushino Bou, a terrific kushiage restaurant.  For those not in the know, kushiage cuisine offers an assortment of panko-crusted deep-fried favorites.  We were seated at counter and were instructed to simply tell them “Stop” when we’d had enough.  And then it began, skewer after skewer after skewer after skewer…

Saddle up to the counter at Kouji Bou

Saddle up to the counter at Kushino Bou

Two types of kushiage: beef, shrimp and shiso

Two types of kushiage: beef, shrimp and shiso

Prawn

Prawn

Shitake mushroom?  I think.

Shitake mushroom? I think.

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Skewer receptacle

Akemi maxed out at around twelve.  Nihei and I managed about twenty.  Apparently, the restaurant’s average repertoire includes anywhere from 40-50 different skewers a seating, so if you’re planning to “sample a bit of everything”, make sure to skip breakfast.

After lunch, we strolled over to Akemi’s former workplace, Pierre Marcolini, where we picked up some thank-you chocolates for Nihei.

Akemi and Nihei, our affable host

Akemi and Nihei, our affable host

We bid our host a fond farewell and burned off lunch with a little walk so that we could return to the hotel room and sample the desserts we had purchased that morning…

Clockwise from left to right: chocolates from Chocolat de H, cheesecake from Paul Basset, chocolate mousse cake from Sebastien Bouillet, and chocolate and pistachio mousse from Toshi Yoroizuka.

Clockwise from left to right: chocolates from Chocolat de H, cheesecake from Paul Bassett, chocolate mousse cake from Sebastien Bouillet, and chocolate and pistachio mousse from Toshi Yoroizuka.

Not a bad one in the bunch.  The cheesecake was particularly intriguing – not overly sweet and a touch salty.

In the afternoon, we did a little advance Christmas shopping.  Among the notable sights:

What kid wouldn't want this?

What kid wouldn’t want this?

Former employee of the Robot Restaurant, now reduced to working retail.

Former employee of the Robot Restaurant, now reduced to working retail.

And we capped off our night at….where else?…Star Bar.  Check out Master Kishi-san doing his thing.  He’s a machine!

Star Bar: 1-5-13 Ginza, Chuo

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If there’s one thing the Japanese love, it’s a line-up.  And this fact was reinforced as we strolled through Ometasando yesterday where we noted not one, not two, but THREE line-ups.  The first for a newly opened popcorn shop (?), the second for some other presumably new shop of indeterminate nature, and the third…for a Shakey’s Pizza!  I mean, come on!  Shakey’s Pizza?

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Line-up for the popcorn shop.  Really?  Popcorn?

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Line-up for…something else.  I suspect that half these people didn’t even know what they were lining up for.

Okay, come on now.  When there's even a line outside Shakey's Pizza, then you know someone is screwing with you.

Okay, come on now. When there’s even a line outside Shakey’s Pizza, then you know someone is screwing with you.

We had lunch at a yasai-ya (vegetable restaurant) where we enjoyed a very healthy-tasting meal after which Akemi headed off to a head spa while I caught the subway to Akihabara, Geek central:

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My future apartment building?

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Customers line up to input their orders outside a ramen restaurant.

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Akihabara – an anime enthusiast’s dream.

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Pillows of your favorite anime characters!  Never sleep alone again!

A little artwork for Carl's new office perhaps?

A little artwork for Carl’s new office perhaps?

My guess is...Box Man?

My guess is…Box Man?

An ad for Akihabara's many maid cafes.

An ad for Akihabara’s many maid cafes.

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A maid rustles up a customer for the cafe.

A maid rustles up a customer for the cafe.

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The doorman at the Gundam Cafe - Akihabara (Tokyo, Japan)

The doorman at the Gundam Cafe – Akihabara (Tokyo, Japan)

And, this time, I didn’t return empty-handed.  My new purchases:

New cell phone covers.

New cell phone covers.

New t-shirt.  Bonus points if you can guess the anime.  Randomness, you got this!

New t-shirt. Bonus points if you can guess the anime. Randomness, you got this!

For dinner, we met up with my friend Koji, man about town and Tokyo expert, who took us to one of the most happening yakitori restaurants in town: Morimoto in Shibuya.

The master of ceremonies: Koji.  He paces himself at one skewer per glass of sake.

The master of ceremonies: Koji. He paces himself at one skewer per glass of sake.

It was an excellent meal, highlighted by some noteworthy menu selections, among them the house tsukune (minced chicken), the crispy bonjiri chicken butt), chicken heart and even some chicken sashimi…

The chicken breast, served medium-alive.

The chicken breast, served medium-alive.

And the sashi trio: breast, liver, and gizzard.  Koji assured me they had been blanched in boiling water before serving...in case you were worried for me.

And the sashimi trio: breast, liver, and gizzard. Koji assured me they had been blanched in boiling water before serving…in case you were worried for me.

The verdict?  I preferred the chicken butts.  Overall, a terrific meal.

1Morimoto: Hamanokami building 1F, 2-7-4, Dogenzaka, Shibuya-ku, Tokyo

From there, our host, Koji, took us to Nombei Yokocho.  Located down a side alley, it’s a block made up of a host of tiny stand-up bars and eateries evocative of old Edo.  As we walked down the street, Koji gave me the rundown of the various establishments.  “This place is owned by an old high school friend who serves up excellent meguro.  That one is owned by a very nice Russian woman who tends the bar.  This one is run by a former French chef and serves some amazing cheeses and wines.”

1We ended up at Saya, a tiny bar belonging to an old friend of Koji’s. And I do mean tiny.  About the size of my bathroom, it has counter seating for four and standing room for another three.  Still, the cramped confines are conducive to a real get-to-know-you atmosphere.

Our friendly bartender.

Our friendly bartender.

Four sakes in and I was ready for bed.  At approximately 8:00 p.m.  I felt like THIS guy -

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AND I had the munchies.  So I stopped off at McDonalds and grabbed an ebi (shrimp) burger.  Then, a mini tonkatsu (fried pork) burger at some other place.  Oh, and a chocolate eclair.  To help soak up the alcohol and prevent hangovers.  Works like a charm.  You should try it some time!

An early night as as I have  big day ahead of me.  Details to come!

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Being a huge fan of science fiction, I have always been fascinated by the world of future tech: nanotechnology, faster than light travel and, of course, robotics.  Last night, I was afforded the chance to explore the latter at one of Tokyo’s hottest night spots, the Robot Restaurant, a place where science and spectacle converge in a flashy, sonorous, dizzying – and informative – display.

Located in the hear of Tokyo’s Shinjuku neighborhood, the restaurant was opened a couple of years ago at a cost of an astounding $10+ million and has been packing them in ever since.  The price of admission (about $50 per person) gets you an unremarkable dinner (we ate before we came) and a seat at THE GREATEST SHOW ON EARTH!

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The streets of Shinjuku

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Right down this side street…

As we walked along in search of our destination, this caught my eye -

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We already had plans for the night but, being a military buff, I thought this would be an equally educational opportunity for some other time. But I was surprised to discover that said Tank Girls make up part of one of the acts I’d be watching that night.  Robotics AND military history!  I actually felt myself getting smarter!

We purchased our reserved tickets (There are a couple of shows each night so make sure to book in advance), selected our meals (you have a choice between meat or fish), then walked across the street and into…well…let me show you…

Once downstairs, we were ushered into the showroom and over to our assigned seats.  With ten minutes to go before the commencement of the festivities, we were free to walk around, check out some of massive props on display, and grab a drink.  The crowd was, perhaps not so surprisingly, mainly made up of foreigners, ranging in age from tiny kids to grandmothers.

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My bartender, Neko-chan.

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Unfortunately, these massive set pieces.

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Dinner.  I can say with certain confidence that of the $10 + million spent on the Robot Restaurant, very little of it went to food costs.

The audience settled into the seats flanking the stage area and we were instructed to remain seated during the show as there was a danger of being clipped by moving set pieces.  Also, I imagine that every so often one of these robots gains sentience and runs amok, necessitating prompt action by trained professionals who don’t need innocent bystanders getting in the way.  Photography is permitted, but big cameras (?) are frowned upon.  Also frowned upon = touching the robots or dancers.  :(

The show kicked off with an impressive choreographed taiko performance involving two groups of women on two moving stages, massive wadaiko drums, a moving omikoshi and its dancing bearers, a slew of oni (Japanese demons), colorful costumes, flashing lights, blaring music, smoke.  Here’s a taste:

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Omikoshi and bearers

Following a five minute intermission, it was time to start the next act – which ended up being my favorite.  And, speaking of favorites, as much as I loved the headlining robots – especially the goofy dancing samurai-bot – I ranked this performer as my #1 draw:

Another five minute intermission and then we moved onto the third act which was weird and my least favorite, but no less entertaining.  This one actually told a story and involved a fearsome black samurai and his two underlings who looked like rock ‘em sock ‘em robots dancing around and talking trash.  They are confronted by a panda and his two tiger buddies.  The robots kick the crap out of the panda but are in turn beaten up by the tigers who end up getting their asses kicked by black samurai.  Enter a warrior woman armed with Thor’s hammer and Captain America’s shield.  She takes on the robots.  And loses.  She retreats, but another champion steps into the fray: a woman riding a dinosaur wielding a giant iron ball on a chain.  She battles black samurai and is forced to retreat.  At which point this giant spider woman makes a grand entrance, battles the black samurai, and captures him with her webbing before dragging him back to her lair. Hurray!  The day is saved!

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Panda makes his grand entrance.

Another five minute intermission.  We are all handed glow wands and instructed on what to do.  Alas, all the instructions were in Japanese – but I got the gist.

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Signaling flight #302 in for a landing.

And the show goes on with another wild performance, this one involving roller-skating robots and warrior women.  Also, towering robots programmed to serve humanity.  And dance!

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Robot hearts you!

A break in the action affords us the opportunity for a photo op:

1A goodbye to the robots…

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Sayanora, robo-san

And then it was time for the capper, a performance highlighted by more costume clad women, loud music, laser lights, and a technicolor tank…

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Wow.  What a production!    I was impressed – not just by the scope and scale of the production, but the talented performers as well.

On my way out, I bought a souvenir Robot Danger Dance & Mechanic Crew t-shirt.  The fellow at the counter informed me that they had received some mighty impressive guests from overseas  in recent months (Anthony Bourdain, JJ Abrams, The Walking Dead’s Norman Reedus) and suggested I check out the website as the performances were always changing.  A return visit is a must!

Highly recommended.  If you’re in Tokyo, not to be missed!

Japan Robot Restaurant – ロボットレストラン

http://www.tokyoweekender.com/2013/07/robot-restaurant/

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