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Archive for January, 2009

So here’s something interesting I came across the other day (http://www.bloomberg.com/apps/news?pid=20601087&sid=aDMXKb0oqb34&refer=home). According to the article, fourth quarter shipments of DVD’s fell 32% in the U.S. and Canada: “The drop is the biggest since the industry-funded researcher started keeping track in 1997.” It goes on to blame the consumer shift toward digital media services like iTunes [...]

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“The hotel restaurants,”my mother once advised me in her thick Italian accent. “They are never good.” I took issue with that statement and tried to come up with an example of a truly great hotel restaurant. The only one to come to mind was Kozue in the Park Hyatt Shinjuku, where, several years ago, my [...]

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So, last night I gathered up your questions for Jeff Vandermeer, sent them his way, and settled down to do a bit of work on the script.  Less than thirty minutes later, I received a response from Jeff.  Well, not just “a” response.  ALL the responses.  What I assumed to be an acknowledgment of receipt [...]

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Today, I’d like to turn this blog over to a familiar face – stuntman and actor Mike Dopud who has made three memorable appearances in the Stargate franchise (Full Alert’s Colonel Chernovshev, Bounty’s Odaii Ventrell, and Tracker’s Kiryk). So far. He’s incredibly talented, a helluva nice guy and, should my SF pilot ever get off [...]

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There’s nothing quite like the feeling of flipping open your wallet to pay for something only to discover an empty space in the slip customarily occupied by your credit card. “Terror” isn’t really the right word for it. It’s more, I think, a feeling of deep foreboding roughly akin to the sensation serial killer victims [...]

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Prior to this month’s BOTMC selection, my exposure to the literary genre known as New Weird was limited to the works of China Mieville (The Scar being a personal “If I Was To Be Stranded On A Deserted Island And Could Only Bring 25 Books With Me This Is One of the Books I’d Choose“ [...]

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I was going to have a glass of absinthe tonight but the instructions on the packaging called for me to dissolve a sugar cube into the spirit with equal parts water. Sadly, I found no sugar cubes in the house and while I briefly considered going with some densely packed brown sugar instead, I ultimately [...]

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This morning proved my productive beyond my wildest dreams. I completed three whole pages of my SGU script AND plotted out the next scene. I also started organizing my thoughts on the wondrous and weird City of Saints and Madmen, the next book up for discussion early next week. To be honest, a bit of [...]

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  One of the nice things about being a regular at a restaurant is the occasional invitation you’ll receive to a special event like, for instance, the Roasted Suckling Pig Evening hosted by the gang at Fuel last night. While Chef Rob was out making sausages all night (No, I’m serious.), Chef Ted was in [...]

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In spite of the fact that the production office is my “place of work”, I’ve been accomplishing very little in the way of actual script work there of late. I’ve been spinning my wheels on a complicated sequence that has been made all the more complicated by the fact that I’m dealing with all new [...]

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